Thai House Restaurant Menu in Missouri

Chicken, pork or veggie. Served with penny's homemade dumpling sauce. Note: the veggie option contains tiny meatless tofu bites not to be confused with the larger ground meat bites in the meat options

Crispy wings sautéed in basil sauce and garlic sauce.

Combination of chopped chicken, cabbage, carrots, white onion, celery, and bean thread noodle wrapped in egg roll wrappers, served with homemade sweet and sour sauce.

Deep fried tofu served with crushed peanut sauce.

Marinated chicken breasts on skewers, grilled and served with creamy peanut sauce and cucumber salad sauce.

Prepared with fresh garlic and chilies.

Fried wonton filled with cream cheese blended with garlic seasoning served with homemade sweet and sour sauce.

Combination of green leaf lettuce, chopped chicken in bean thread noodle, bean sprouts, mint, and cilantro wrapped in rice paper served with crushed peanut sauce.

The scent of fresh herbs and curry permeat this surprisingly lean pork sausage -very delicious and very spicy.

fried chicken with our homemade thai orange chicken sauce

Batter dipped shrimp fried until crispy and golden.

topped with fried bell peppers, carrots and sesame seed glazed with a teriyaki sauce.

Tom yum with coconut milk. Choose chicken, veggie or shrimp.

Rice noodles in beef broth with celery, onion, bean sprouts, cilantro, scallions, Thai herbs and a splash of garlic oil.

Lime and lemongrass broth with tomato, onion, mushrooms, and cilantro. Choose chicken, veggie or shrimp.

Lime & lemongrass broth with shrimp, crab, squid,tilapia mixed with fresh veggies tomato, onion, mushroom, basil and cilantro.

Rice noodles in beef broth with celery, onion, bean sprouts, cilantro, scallions, thai herbs and a splash of garlic oil.

Fresh basil, eggplants, carrots, onions, mushroom, and Napa cabbage in a brown sauce.

Sizzling steak with bell peppers, onions and carrots in a garlic brown sauce.

Fresh basil, bell peppers, and bamboo in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots and pineapple in a sweet-and sour sauce.

Onions, carrots, and bean sprouts surrounded with broccoli florets topped with our delicate creamy peanut butter sauce.

Ginger, onions, mushrooms, bell peppers, and scallions in a brown sauce.

Cashews, carrots, onions, broccoli, and bell peppers in brown sauce.

Your choice of meat (or vegetarian) with mixed vegetables in a brown sauce.

Jalapeños, garlic, and onions in a brown sauce.

Onions, carrots, and broccoli in a garlic brown sauce.

Garlic and scallions on a bed of cabbage garnished with cilantro.

The name says it all... combines two of the most decadent dessert flavors.

Sweet sticky rice infused with a coconut cream sauce and layered on top with fresh mango.

A rich cream cheese and mango blend topped with a mango sauce and whipped cream.

Limited Time Only!

House fried rice with bell peppers and fresh basil.

Angel hair noodles prepared with yellow curry powder, eggs, bok choy, regular and Chinese broccoli and mushrooms.

House fried rice with pineapple, cashews, scallions, and raisins garnished with cilantro.

With eggs, scallions and onions garnished with cilantro.

House fried rice with yellow curry.

Flat rice noodles stir-fried with garlic, eggs, baby bokchoy, broccoli, mushrooms, and sweet soy sauce.

Our signature dish, a rice noodle stir fried with cabbage, eggs, bean sprouts, and scallions in a sweet sour and salty sauce and garnished with crushed peanuts.

Stir-fried rice with real crabmeat, eggs, onions, and garnished with cilantro.

Egg noodles with bell peppers, celery, baby bok choy, and onions seasoned with a green curry sauce.

Flat rice noodles stir-fried with garlic, eggs, sweet basil, bell peppers, bok choy, broccoli, Chinese broccoli, mushrooms, and sweet soy sauce.

Stir fried udon noodles with carrot, napa cabbage, and broccoli.

Crystal clear noodles prepared with napa cabbage mushrooms ,onion and carrots.

Fresh wide rice noodles stir fried with egg, broccoli,carrots, onions, mushrooms, corn with a thick gravy sauce.

With massaman sauce, peanut sauce, and coconut milk, prepared with potatoes, and roasted peanuts.

With yellow curry sauce and coconut milk, prepared with potatoes, carrots, and onion.

With red curry sauce and coconut milk, prepared with bamboo strips, bell peppers, and fresh basil.

Red curry Paste and coconut milk prepared with pineapple, onions and carrots.

With panang paste, coconut milk, prepared with bell peppers and peanut sauce.

Red curry paste and coconut milk prepared with bamboo shoots, bell peppers, and fresh basil.

Red curry paste and coconut milk prepared with fresh mango, onions and carrots.

With green curry sauce and coconut milk, prepared with bell peppers, eggplant, and fresh basil.

Rich coffee blends topped with cream to cut the sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Rich iced tea topped with cream to cut the sweetness.

A crisp, refreshing taste you know and love with zero calories.

Pho Combination with Shrimp, Beef, Chicken, and Pork

Fried Seafood with generous amounts of garlic served over steamed broccoli, carrots, bell peppers, napa cabbage and celery.

Fried shrimp with generous amounts of garlic served over steamed broccoli, carrots, bell peppers, Napa cabbage and celery.

Stir fried shrimp in a sweet and spicy sauce with a touch of tangerine with onions, mushrooms and bell peppers.

Seafood with fresh mangoes, bell peppers, and fresh basil in a thick Panang curry sauce

Seafood, Napa cabbage, celery, scallions and eggs in a creamy yellow curry sauce.

Seafood, onions, bell peppers, carrots, pineapple and cashews in a brown sauce.

Tilapia with a bed of onions, bell peppers, carrots, tomato, pineapple sautéed in a sweet and sour sauce.

Seafood, bell peppers, carrots, onions, mushrooms, and fresh basil in a brown sauce with a hint of curry powder.

Seafood, Tilapia, carrots and onions prepared in a thick red curry sauce.

Seafood, bell peppers, carrots, onions and fresh basil in a brown sauce.

Grilled chicken breasts mixed with fresh green cucumber and peanut dressing.

Grilled seafood tossed with fresh herbs and lime juice, served over lettuce salad.

Grilled beef tossed with herbs, tomatoes, and cucumber served over mixed greens.

Your choice of chopped chicken, pork, or beef with fresh herbs, roasted-crushed rice and thai spices, served over fresh cabbage and garnished with cucumber.

Crispy pieces of flounder on mixed vegetables covered with your choice of a basil, red curry or Sam rod (sweet and sour) sauce.

Seafood with scallions, baby bok choy, celery and eggs in creamy yellow curry sauce.

Roasted duck sautéed with shiitake mushrooms and baby bokchoy in tasty ginger garlic sauce.

Choice of chopped chicken, pork, or beef stir-fried with bell peppers, Thai chilies, garlic, and sweet basil sauce.

Crispy pieces of flounder on mixed vegetables covered with your choice of a basil, red curry or Sam rod (sweet and sour) sauce.

Choice of chopped chicken, pork, or beef stir-fried with bell peppers, Thai chilies, garlic, and sweet basil sauce.

Roasted duck sautéed with shiitake mushrooms and baby bokchoy in tasty ginger garlic sauce.

Seafood with scallions, baby bok choy, celery and eggs in creamy yellow curry sauce.

pineapple juice, grenadine and gold bacardi rum

Pineapple Juice, grenadine and Gold Bacardi Rum